羊肉汉堡
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汉语译文：
1汤匙橄榄油
1个洋葱，切碎
2个大蒜瓣，捣碎
1½ 茶匙孜然粉
800g（1磅2盎司）切碎（或剁成肉馅）的羔羊肉
2汤匙切碎的（意大利）扁叶欧芹
2汤匙切碎的香菜（芫荽）叶
2个甜红椒（辣椒），去籽，切成四份
1汤匙橄榄油，特级
2个红皮洋葱，切成薄片
橄榄油喷瓶
1个土耳其面包，切成四份并分开
100 g（3½ 盎司）芝麻菜叶
将油倒入平底锅中加热，用中温烹制洋葱2—3分钟或直至变软。加入蒜和孜然，烹制1分钟后，放置一旁冷却。把之前做好的洋葱、蒜和孜然混合物放入一个大碗中，加入羔羊肉、欧芹和香菜，调味后一起搅拌。之后，将混合后的菜品分成四份，每份切成2 cm（¾ 英寸）厚的小肉饼。
烤肉温度为中高温明火。把涂好特级橄榄油的红辣椒放入平底锅中烹制，翻面煎烤，每面烹制6分钟或直至微焦。将小肉饼放入平底锅中烤制，每面烤5—6分钟或烤至适度。
使用橄榄油喷瓶喷洒红皮洋葱，将红皮洋葱放入平底锅烹制2—3分在或直至松软金黄。面包片切面朝下，放入烤架上烤1—2分钟或直至焦黄。
现在可以制作成型汉堡。将四片面包片上放入一些芝麻菜叶后，依次盖上肉饼、红辣椒和洋葱。调味后，用余下的面包片盖在最顶部。即刻呈上。
英语原文：
Lamb Burger
1 tablespoon olive oil
2 garlic cloves, crushed
1½ teaspoons ground cumin
800 g (1 lb 12 oz) minced (ground) lamb
2 tablespoons finely chopped flat-leaf (Italian) parsley
2 tablespoons finely chopped coriander (cilantro) leaves
2 red capsicums (peppers), quartered and seeded
1 tablespoon olive oil, extra
2 red onions, thinly sliced
olive oil spray
1 loaf Turkish bread, cut into 4 pieces and split
100 g (3½ oz) baby rocket (arugula) leaves
Heat the oil in a frying pan and cook the onion over medium heat for 2-3 minutes or until softened. Add the garlic and cumin, cook it for another minute, then allow the mixture to cool. Put onion mixture in a large bowl and add the lamb, parsley and coriander. Season and mix to combine. Divide the mixture into four portions, and shape each portion into a 2 cm (¾ inch) thick patty.
Heat the barbecue to medium-high direct heat. Toss the capsicum with the extra oil and cook it on the flat plate for 6 minutes on each side, or until lightly charred. Grill the patties on the flat plate for 5-6 minutes each side, or until they are done.
Spray the red onion with the olive oil spray and cook on the flat plate for 2-3 minutes, or until soft and golden. Toast the bread, cut-side down, on the grill plate for 1-2 minutes or until it is marked and golden.
To assemble the burgers, put some rocket on four of the bread slices. Put a patty on top, then the capsicum and onion. Season and top with the remaining bread slices and serve immediately.
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